MARC 자료실
논문
| 번호 | 발표년월 | 제목 | 페이지 | 저자명 | 학술지명 |
|---|---|---|---|---|---|
| 120 | 2018.10 | 입도 차이에 따른 농수산물 원료의 품질 특성 및 항산화 활성 | 22 | 산업식품제조학회지 | |
| 119 | 2018.09 | 역량 중심 임상 본초학 교육을 위한 한의과대학생의 보건의료분야 국제개발협력 인식도 조사 | 33(5) | 김현석, 양운호, 나창수 | 본초학회지 |
| 118 | 2018.08 | Meta-analysis on randomized controlled trials for scalp acupuncture treatment of stroke: A systematic review | 38(4) | Young-Nim Y, Gwang-Cheon P, Myung-Rae C, Min-Yeong S, Chang-Su N, Jae-Young H, Jae-Hong Kim | Journal of Traditional Chinese Medicine |
| 117 | 2018.08 | Comparison of ellagic acid contents in Korean and Chinese cultivated species of unripe black raspberries | 25(5) | Lee, Ki Hoon Kim, Sunoh | Korean J Food Preserv |
| 116 | 2018.07 | Analysis of the Active Constituents and Evaluation of the Biological Effects of Quercus acuta Thunb. (Fagaceae) Extracts | 23(7) | Mi-Hyeon Kim, Dae-Hun Park, Min-Suk Bae, Seung-Hui Song, Hyung-Ju Seo, Dong-Gyun Han, Deuk-Sil Oh, Sung-Tae Jung, Young-Chang Cho, Kyung-Mok Park, Chun-Sik Bae, In-Soo Yoon, Seung-Sik Cho | MDPI |
| 115 | 2018.07 | Triterpenoids from the leaves of Dendropanax morbifera Léveille and its cytotoxic activity toward breast MCF-7 and lung A549 cancer cells | 25(4) | Soyi Park1, Kwontack Hwang2, Ju-ryun Na1, Kihoon Lee1, Eui-seon Jeong1, Sunoh Kim | Korean J Food Preserv |
| 114 | 2018.07 | Eliminatory Effect of Mixture including Hot Water Extract of Dendropanax morbifera Lev. on Alcohol-induced Blood Alcohol Concentration and Hangover in Rat | 23(4) | Ju-ryun Na, Eun Kim, Soyi Park, Kihoon Lee, Eui-seon Jeong, Jinseok Kim, Youngjae Kim, Sunoh Kim | J. Chitin Chitosan |
| 113 | 2018.06 | 죽헌실험방 저술 배경 및 의의 연구-침구경험방영향을 중심으로 | 35(2) | 박훈평, 이유미, 최동희, 김미래, 윤대환, 배양자, 나창수 | 경락경혈학회지 |
| 112 | 2018.06 | Effects of different fermentation temperatures on metabolites of Kimchi | 23 | Seong-Eun Park, Seung-Ho Seo, Eun-Ju Kim, Chang-Su Na, Hong-Seok Son | Food Bioscience |
| 111 | 2018.06 | Quercetin quantification in a Jeju Dendropanax morbifera Lev. extract by varying different parts, harvest times, and extraction solvents | 25(3) | Lee, Ki Hoon Na, Hye Jin Song, Chang Khil Kang, So Young Kim, Sunoh | Korean J Food Preserv |